Isolation, Purification and Characterization of a Lectin from Ocimum basilicum Seeds (OBSL) with a Complex Sugar Specificity
Author
Maha B. Dafalla; Reem. M. A. Ebrahim; Nehad M. Abdulaziz; Sara A. A. Elmubarak; Eva H. Naser1, Yusria E. Abdelrahim, Entsar A. Abdalrhman, Ahmed H. Idries; Makarim, E. M. Osman, Ghada, H. Ali, Ahmed k. bolad3; Atif A. Elagib4 and Emadeldin H. Konozy*